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Decorate The Dessert: Soften the colored or white chocolate inside of a double boiler or microwave-Protected bowl. Drizzle it in to the candy bar mildew to make a pretty marbled sample.For frozen Kataifi Pastry, remove it from the freezer no less than 4 hrs ahead of you want to use it. Make certain to maintain the Kataifi Pastry in its packet whils